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KMID : 1134820060350070903
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 7 p.903 ~ p.907
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Frozen Stability of Proteins Recovered from Fish Muscle by Alkaline Processing
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허성익/Hur SI
임형수/김종현/최영준/Lim HS/Kim JH/Choi YJ
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Abstract
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KEYWORD
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frozen stability, recovered protein, alkaline processing, fish muscle protein
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